Ebook Joanne Fluke's Lake Eden Cookbook, by Joanne Fluke
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Joanne Fluke's Lake Eden Cookbook, by Joanne Fluke
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A delight for fans of Fluke's "New York Times"-bestselling series and for foodies everywhere, this beautifully packaged volume combines the most mouthwatering Hannah Swensen recipes along with new recipes and charming vignettes featuring favorite Lake Eden characters.
- Sales Rank: #123804 in Books
- Brand: Fluke, Joanne
- Published on: 2012-09-25
- Released on: 2012-09-25
- Original language: English
- Number of items: 1
- Dimensions: 8.26" h x 1.00" w x 5.66" l, .82 pounds
- Binding: Paperback
- 432 pages
About the Author
Like Hannah Swensen, Joanne Fluke was born and raised in a small town in rural Minnesota, but now lives in sunny southern California, where she is currently working on her next Hannah Swensen mystery. Readers are welcome to visit her website at www.MurderSheBaked.com.
Most helpful customer reviews
79 of 81 people found the following review helpful.
"A Deliciously Delightful Addition to your "Hannah Collection"
By Nancy Narma
If you love, love, love Joanne Fluke and the Hannah Swensen adventures in and out of her bakery/caf�'; "The Cookie Jar" and have many times regretted that you didn't jot down a tempting recipe from one of her books...Regret no longer!! Your wishes have been answered with "The Lake Eden Cookbook". Besides tried and true collected recipes
from approximately nine editions, this cookbook encompasses much, much more! You will find so much to enjoy and use; from snippets from some of her beloved books, baking tips, notes by Hannah, Lisa and even Grandma Knudsen, in addition to the mountain of recipes for mouth-watering goodies from appetizers and easy one dish meals to muffins, pies, cakes and of course, cookies, and beyond. I'm enthralled by the no-bake cookies at the moment and intend to make "Norwegian Chocolate Pizza" among others, as soon as the weather cools around our corner of Northeastern Pa. You will love this collection and it will be a wonderful addition to your cookbook shelf--one you will refer to time and time again..I know I will!
Nancy Narma
55 of 58 people found the following review helpful.
Not what I expected, yet highly enjoyable
By Jackie-the-Greyhound
(even though I am about on par with Andrea in terms of cooking abilities--who knew that you had to take the innards out before cooking a chicken, or that there was even such a thing as a $100 cooking pan/dish/thingy you could so terribly scorch in the course of making Kraft Macaroni & Cheese that it would be ruined...)
Seriously though, somehow I expected this to be the Lake Eden cookbook that was getting put together by Hannah for publication during the last few books. I expected, well a cookbook, including recipes that made enough sense that I might be able to do them (or convince my more kitchen-savvy husband to try). Reading the Hannah books always make my mouth water and I was looking forward to having the recipes in one place to wave under my husband's nose.
Instead this is a series of recipes from the books (like I wanted) organized by type but located in between little snippets featuring the local residents (and yes, Andrea had yet another funny cooking attempt story). A bit of a Lake Eden bonus it turns out.
Oh, and I read the Kindle version...and I was happy to see the footnotes were hyperlinked. In the regular books there would be asterisks and it was not intuitive for me to find the comments as all the asterisks were lumped together at the end (or was it the beginning) of the book in one section. Ultimately you could figure out the nut comment went with the recipe containing nuts, but it was not a simplified process. This book has numbered footnotes and they jump you right to the appropriate comment and, with a touch of the back button, you are where you left off. Much improved formatting!
All I can say right now is mmmm....cooooookies...
Highly Recommended!
JTG
32 of 35 people found the following review helpful.
Great little stories tied together
By B. Brammer
I love reading this series but especially this book. It was like getting to visit with friends. There are many little stories between the recipes (which as always are tempting and I can't wait to try). There is no murder or mystery but that is fine. Joanne Fluke did a great job of making it more than a cookbook. I am amazed at her talent for weaving stories and food together. Thank you Joanne.
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